Michigan Farm Life in the Great Depression, Part Three
Mom did the milking, since Dad didn’t like working with the twelve cows. We sold the cream but not milk—we didn’t have the cooling required for milk. The man picked up the cream once a week. We had real butter at home, and real homemade bread in our school lunches—which we took with us to school every day if we wanted to eat—no cafeteria in one room schools!